… which has 3 chopped garlic cloves and parsley, fried in olive oil, and added to boiled spaghetti. We added grated Grana Pedano (less fat that parmesan) cheese to it. It’s simple, but very tasty, and from the Vegetarian Bible recipe book (see panel on right).
… and remembering that I used to make flapjacks about a million years ago, I went to one of my recipe books. Then I thought – why shouldn’t I use the internet? So I made some raisin and honey flapjacks (although I used sultanas instead). I think next time I’ll cut down on the sugar a little.
I like recipes like this – chuck everything in a pan (put the pan on the scales and zeroed them out, and just added ingredients as I went along), melt it all together, stick it in the oven … job done!
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