Thursday is wok day …
… and Annie asked me to make a stir fry for tonight’s dinner. She was visiting a friend who had just had a baby. I have a problem with stir fry. I don’t understand why, but I’m just not confident doing it. I’ve watched Annie do it loads of times, but I seem to have some sort of reluctance to actually do it myself. Anyway, I prepared the veg, which was mini corns, sugar snap peas, French beans, and mushrooms. When Annie came home, she kindly took over, and added the rather splendid wok-ready noodles from Aldi. Tasty!