Nobody Wants To Know What We Had For Dinner

After toast for brekky, we went to Les and Rob’s for a tabouli / tabbouleh to start, and a main of fish pie, with smoked fish and prawns, and then a pudding of cheese and biscuits.

… of goats cheese and smoked salmon toasties (in toastie bags) made by Annie since I was up a ladder painting the front window ledges. Tea was a snack of roast new potatoes with parsnips and carrots with mixed herbs.

… at John and Sue’s. A starter of garlic mushrooms, which were beautiful, followed by a main of chick peas with sliced potatoes. Very yummy. Followed by lots of Stella Artois.

Tonight, Annie made some beetroot and onion soup (from a recipe), which was really lovely. AND there was some left over to take to work tomorrow.

Takeout Curry from Tesco, washed down with two bottles of fizz, to celebrate Valentine’s Day.